Winery WINCRed Cedar Vineyard Sans Script Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Red Cedar Vineyard Sans Script Petit Verdot of Winery WINC in the region of California often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices, black fruit or vanilla bean.
Food and wine pairings with Red Cedar Vineyard Sans Script Petit Verdot
Pairings that work perfectly with Red Cedar Vineyard Sans Script Petit Verdot
Original food and wine pairings with Red Cedar Vineyard Sans Script Petit Verdot
The Red Cedar Vineyard Sans Script Petit Verdot of Winery WINC matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery WINC's Red Cedar Vineyard Sans Script Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Red Cedar Vineyard Sans Script Petit Verdot from Winery WINC are 2016
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pagan
See savagnin.
