Winery WINCYé Yé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Yé Yé Blanc from the Winery WINC
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yé Yé Blanc of Winery WINC in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Yé Yé Blanc of Winery WINC in the region of Catalogne often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Yé Yé Blanc
Pairings that work perfectly with Yé Yé Blanc
Original food and wine pairings with Yé Yé Blanc
The Yé Yé Blanc of Winery WINC matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with lemon and comté cheese, shrimp and chorizo risotto or cream and tuna quiche.
Details and technical informations about Winery WINC's Yé Yé Blanc.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Yé Yé Blanc from Winery WINC are 2015
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
