Winery Winberg MikulovPozdni Sber Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pozdni Sber Cabernet Sauvignon
Pairings that work perfectly with Pozdni Sber Cabernet Sauvignon
Original food and wine pairings with Pozdni Sber Cabernet Sauvignon
The Pozdni Sber Cabernet Sauvignon of Winery Winberg Mikulov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb shoulder confit with harissa or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Winberg Mikulov's Pozdni Sber Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pozdni Sber Cabernet Sauvignon from Winery Winberg Mikulov are 0
Informations about the Winery Winberg Mikulov
The Winery Winberg Mikulov is one of of the world's great estates. It offers 13 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
