Winery WimbergerSauvignon Blanc Saatzen-Mailberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Saatzen-Mailberg from the Winery Wimberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Saatzen-Mailberg of Winery Wimberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Saatzen-Mailberg
Pairings that work perfectly with Sauvignon Blanc Saatzen-Mailberg
Original food and wine pairings with Sauvignon Blanc Saatzen-Mailberg
The Sauvignon Blanc Saatzen-Mailberg of Winery Wimberger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, summer tuna quiche or pasta with zucchini sauce.
Details and technical informations about Winery Wimberger's Sauvignon Blanc Saatzen-Mailberg.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Sauvignon Blanc Saatzen-Mailberg from Winery Wimberger are 0
Informations about the Winery Wimberger
The Winery Wimberger is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
