Winery WimbergerGruner Veltliner Weinviertel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Weinviertel from the Winery Wimberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Weinviertel of Winery Wimberger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gruner Veltliner Weinviertel
Pairings that work perfectly with Gruner Veltliner Weinviertel
Original food and wine pairings with Gruner Veltliner Weinviertel
The Gruner Veltliner Weinviertel of Winery Wimberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, zucchini and goat cheese quiche or thai rice, asian style.
Details and technical informations about Winery Wimberger's Gruner Veltliner Weinviertel.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Gruner Veltliner Weinviertel from Winery Wimberger are 0
Informations about the Winery Wimberger
The Winery Wimberger is one of of the world's greatest estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
