Winery WimbergerRiesling Ried Altenberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Ried Altenberg from the Winery Wimberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Ried Altenberg of Winery Wimberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Ried Altenberg
Pairings that work perfectly with Riesling Ried Altenberg
Original food and wine pairings with Riesling Ried Altenberg
The Riesling Ried Altenberg of Winery Wimberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, marinated shrimp sautéed asian style or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Wimberger's Riesling Ried Altenberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Wimberger
The Winery Wimberger is one of of the world's great estates. It offers 12 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
