Winery Wilton FarmSauvignon Blanc Marlborough
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Marlborough from the Winery Wilton Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Marlborough of Winery Wilton Farm in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Marlborough of Winery Wilton Farm in the region of South Island often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc Marlborough
Pairings that work perfectly with Sauvignon Blanc Marlborough
Original food and wine pairings with Sauvignon Blanc Marlborough
The Sauvignon Blanc Marlborough of Winery Wilton Farm matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), quiche with bacon and gruyère cheese or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Wilton Farm's Sauvignon Blanc Marlborough.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Marlborough from Winery Wilton Farm are 0, 2015
Informations about the Winery Wilton Farm
The Winery Wilton Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
