Winery Williams & Humbert - Collection Aged 12 Years Pedro Ximenez

Winery Williams & HumbertCollection Aged 12 Years Pedro Ximenez

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collection Aged 12 Years Pedro Ximenez of Winery Williams & Humbert is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Collection Aged 12 Years Pedro Ximenez of the Winery Williams & Humbert is in the top 20 of wines of Jerez-Xérès-Sherry.

Taste structure of the Collection Aged 12 Years Pedro Ximenez from the Winery Williams & Humbert

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Collection Aged 12 Years Pedro Ximenez of Winery Williams & Humbert in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Collection Aged 12 Years Pedro Ximenez of Winery Williams & Humbert in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Food and wine pairings with Collection Aged 12 Years Pedro Ximenez

Pairings that work perfectly with Collection Aged 12 Years Pedro Ximenez

Original food and wine pairings with Collection Aged 12 Years Pedro Ximenez

The Collection Aged 12 Years Pedro Ximenez of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or endive salad of the gourmands.

Details and technical informations about Winery Williams & Humbert's Collection Aged 12 Years Pedro Ximenez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Collection Aged 12 Years Pedro Ximenez - 2011
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110
Collection Aged 12 Years Pedro Ximenez - 2008
In the top 20 of of Jerez-Xérès-Sherry wines
Average rating: 3.51110.50

The best vintages of Collection Aged 12 Years Pedro Ximenez from Winery Williams & Humbert are 2011, 2008

Informations about the Winery Williams & Humbert

The winery offers 105 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Williams & Humbert.
It is in the top 10 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Williams & Humbert is one of of the world's greatest estates. It offers 72 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 6000 of of Spain wines
In the top 25 of of Jerez-Xérès-Sherry wines
In the top 1500 of natural sweet wines
In the top 85000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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