Winery William Hill - Sauvignon Blanc

Winery William HillSauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery William Hill is a white wine from the region of North Coast of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery William Hill

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery William Hill in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery William Hill in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery William Hill's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of North Coast wines
Average rating: 3.61110.50
Sauvignon Blanc - 2018
In the top 100 of of North Coast wines
Average rating: 3.61110.50
Sauvignon Blanc - 2017
In the top 100 of of North Coast wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of North Coast wines
Average rating: 3.71110.50
Sauvignon Blanc - 2015
In the top 100 of of North Coast wines
Average rating: 3.61110.50
Sauvignon Blanc - 2014
In the top 100 of of North Coast wines
Average rating: 3.61110.50
Sauvignon Blanc - 2013
In the top 100 of of North Coast wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc from Winery William Hill are 2012, 2017, 2016, 2019 and 2018.

Informations about the Winery William Hill

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
This winery is part of the E & J Gallo.
It is in the top 15 of the best estates in the region
It is located in North Coast in the region of California

The Winery William Hill is one of of the world's great estates. It offers 40 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5500 of of North Coast wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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