Winery William FèvreSEA Limited Edition Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the SEA Limited Edition Chablis from the Winery William Fèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SEA Limited Edition Chablis of Winery William Fèvre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with SEA Limited Edition Chablis
Pairings that work perfectly with SEA Limited Edition Chablis
Original food and wine pairings with SEA Limited Edition Chablis
The SEA Limited Edition Chablis of Winery William Fèvre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, tuna lasagna or navarin of the sea da gigi.
Details and technical informations about Winery William Fèvre's SEA Limited Edition Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery William Fèvre
The Winery William Fèvre is one of of the world's great estates. It offers 19 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
