Winery William ColeVineyard Selection Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vineyard Selection Carmenère from the Winery William Cole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Carmenère of Winery William Cole in the region of Central Valley is a powerful.
Food and wine pairings with Vineyard Selection Carmenère
Pairings that work perfectly with Vineyard Selection Carmenère
Original food and wine pairings with Vineyard Selection Carmenère
The Vineyard Selection Carmenère of Winery William Cole matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta gratin with courgettes and ham or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery William Cole's Vineyard Selection Carmenère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery William Cole
The Winery William Cole is one of of the world's great estates. It offers 61 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
