Winery Wilhelm Walch - St. Magdalener Classico

Winery Wilhelm WalchSt. Magdalener Classico

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Magdalener Classico of Winery Wilhelm Walch is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the St. Magdalener Classico from the Winery Wilhelm Walch

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the St. Magdalener Classico of Winery Wilhelm Walch in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Wilhelm Walch's St. Magdalener Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.4°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

St. Magdalener Classico - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
St. Magdalener Classico - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.111100
St. Magdalener Classico - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 311100
St. Magdalener Classico - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 311100
St. Magdalener Classico - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 2.8110.500
St. Magdalener Classico - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
St. Magdalener Classico - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.111100

The best vintages of St. Magdalener Classico from Winery Wilhelm Walch are 2011, 2016, 2015, 0 and 2014.

Informations about the Winery Wilhelm Walch

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Wilhelm Walch is one of of the world's great estates. It offers 29 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 80000 of of Italy wines
In the top 4000 of of Südtirol - Alto Adige wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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