Winery Wild PigBlanc de Blancs

Name: Blanc de Blancs Winery Wild Pig
Brand: Winery Wild Pig

Sparkling wine of Languedoc of Languedoc-Roussillon of France

The Blanc de Blancs of Winery Wild Pig is a sparkling wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanc de Blancs

Pairings that work perfectly with Blanc de Blancs

Original food and wine pairings with Blanc de Blancs

Rich fish (salmon, tuna etc)

The Blanc de Blancs of Winery Wild Pig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, spinach, goat cheese and salmon quiche or spinach and goat cheese quiche.

Details and technical informations about Winery Wild Pig's Blanc de Blancs.

Winery

Winery Wild Pig

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Wild Pig

The winery offers 12 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

Find the Winery Wild Pig on Facebook

The Winery Wild Pig is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Languedoc wines

In the top 80000 of sparkling wines

In the top 900000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.