Winery Wild NatureProsecco Spumante Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Spumante Brut from the Winery Wild Nature
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Spumante Brut of Winery Wild Nature in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Spumante Brut of Winery Wild Nature in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Prosecco Spumante Brut
Pairings that work perfectly with Prosecco Spumante Brut
Original food and wine pairings with Prosecco Spumante Brut
The Prosecco Spumante Brut of Winery Wild Nature matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, light tuna-tomato quiche (without cream) or mini burgers.
Details and technical informations about Winery Wild Nature's Prosecco Spumante Brut.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prosecco Spumante Brut from Winery Wild Nature are 2019, 0
Informations about the Winery Wild Nature
The Winery Wild Nature is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
