Winery Wild Hog VineyardSaini Farms Carignane
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Saini Farms Carignane of Winery Wild Hog Vineyard in the region of California often reveals types of flavors of oak.
Food and wine pairings with Saini Farms Carignane
Pairings that work perfectly with Saini Farms Carignane
Original food and wine pairings with Saini Farms Carignane
The Saini Farms Carignane of Winery Wild Hog Vineyard matches generally quite well with dishes of beef or spicy food such as recipes of shoulder of suckling lamb confit with herbs or moroccan veal tagine from hanane.
Details and technical informations about Winery Wild Hog Vineyard's Saini Farms Carignane.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Saini Farms Carignane from Winery Wild Hog Vineyard are 2008, 2009, 0, 2007
Informations about the Winery Wild Hog Vineyard
The Winery Wild Hog Vineyard is one of of the world's greatest estates. It offers 18 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
Mythical terroir of Californian Zinfandel on pre-Prohibition old vines: intense, spicy reds with aromas of candied blackberry, black plum, pepper and leather, ample structure and melted tannins. Signature Sauvignon Blanc as white king with herbaceous notes and bright citrus, dazzling acidity. Also Cabernet Sauvignon, Merlot and Rhône grapes. Small Sonoma AVA (~9,000 ha, 70+ wineries), warm days and cool evenings ventilated from the coast, ideal ripeness-acidity balance.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
