
Winery Wild Diamond VineyardsFemme Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Femme Barbera
Pairings that work perfectly with Femme Barbera
Original food and wine pairings with Femme Barbera
The Femme Barbera of Winery Wild Diamond Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tomatoes stuffed with sausage meat, spicy chicken and mustard pie or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Wild Diamond Vineyards's Femme Barbera.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Femme Barbera from Winery Wild Diamond Vineyards are 0
Informations about the Winery Wild Diamond Vineyards
The Winery Wild Diamond Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.














