Winery Wild Diamond VineyardsFemme Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Femme Barbera
Pairings that work perfectly with Femme Barbera
Original food and wine pairings with Femme Barbera
The Femme Barbera of Winery Wild Diamond Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven roasted rabbit that cooks itself!, chicken fajitas or senegalese rice.
Details and technical informations about Winery Wild Diamond Vineyards's Femme Barbera.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Femme Barbera from Winery Wild Diamond Vineyards are 0
Informations about the Winery Wild Diamond Vineyards
The Winery Wild Diamond Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
