Winery WignallsSingle Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Vineyard Pinot Noir from the Winery Wignalls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Pinot Noir of Winery Wignalls in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Pinot Noir of Winery Wignalls in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Single Vineyard Pinot Noir
Pairings that work perfectly with Single Vineyard Pinot Noir
Original food and wine pairings with Single Vineyard Pinot Noir
The Single Vineyard Pinot Noir of Winery Wignalls matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, veal tagine with preserved lemons and saffron or rabbit on the barbecue.
Details and technical informations about Winery Wignalls's Single Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Single Vineyard Pinot Noir from Winery Wignalls are 2016, 2015, 2013, 2017 and 2018.
Informations about the Winery Wignalls
The Winery Wignalls is one of of the world's greatest estates. It offers 11 wines for sale in the of Albany to come and discover on site or to buy online.
The wine region of Albany
GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
