Winery BunnShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Bunn is in the top 5 of wines of Albany.
Taste structure of the Shiraz from the Winery Bunn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Bunn in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Bunn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, express couscous in a pressure cooker or stuffed guinea fowl in the oven.
Details and technical informations about Winery Bunn's Shiraz.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Shiraz from Winery Bunn are 2008, 2010, 2012, 2014 and 0.
Informations about the Winery Bunn
The Winery Bunn is one of of the world's greatest estates. It offers 2 wines for sale in the of Albany to come and discover on site or to buy online.
The wine region of Albany
GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
