The Winery Bunn of Albany of Australie de l'Ouest

The winery offers 4 different wines
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Australie de l'Ouest.
It is located in Albany in the region of Australie de l'Ouest
Find the Winery Bunn on Facebook

The Winery Bunn is one of the largest wineries in the world. It offers 4 wines for sale in of Albany to come and discover on site or to buy online.

Top Winery Bunn wines

Looking for the best Winery Bunn wines in Albany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bunn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bunn wines with technical and enological descriptions.

The top red wines of Winery Bunn

Food and wine pairings with a red wine of Winery Bunn

How Winery Bunn wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, blanquette of lamb or express chicken skewers with spices.

Organoleptic analysis of red wines of Winery Bunn

In the mouth the red wine of Winery Bunn. is a powerful.

The best vintages in the red wines of Winery Bunn

  • 2008 With an average score of 4.60/5
  • 2010 With an average score of 4.10/5
  • 2012 With an average score of 4.00/5
  • 2014 With an average score of 3.90/5
  • 2013 With an average score of 3.60/5
  • 2015 With an average score of 3.56/5

The grape varieties most used in the red wines of Winery Bunn.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Albany

The wine region of Albany is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Willoughby Park or the Domaine Willoughby Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Albany are Chardonnay, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Albany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

In the mouth of Albany is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Albany, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Albany go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Bunn

Planning a wine route in the of Albany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bunn.

Discover the grape variety: Meunier

Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Bunn and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Walls’ hidden gems: Clos de la Bonnette, Condrieu

How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.