Winery Wignalls - Chardonnay

Winery WignallsChardonnay

The Chardonnay of Winery Wignalls is a wine from the region of Albany of Australie de l'Ouest.
This wine generally goes well with
The Chardonnay of the Winery Wignalls is in the top 0 of wines of Albany.

Details and technical informations about Winery Wignalls's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.

Informations about the Winery Wignalls

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Albany in the region of Australie de l'Ouest

The Winery Wignalls is one of of the world's great estates. It offers 11 wines for sale in the of Albany to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 50000 of of Australia wines
In the top 6500 of of Albany wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Albany

GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.


The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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