Winery WieslochMalscher Ölbaum Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Malscher Ölbaum Grauburgunder Kabinett Trocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malscher Ölbaum Grauburgunder Kabinett Trocken of Winery Wiesloch in the region of Baden is a powerful.
Food and wine pairings with Malscher Ölbaum Grauburgunder Kabinett Trocken
Pairings that work perfectly with Malscher Ölbaum Grauburgunder Kabinett Trocken
Original food and wine pairings with Malscher Ölbaum Grauburgunder Kabinett Trocken
The Malscher Ölbaum Grauburgunder Kabinett Trocken of Winery Wiesloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, couscous without couscous maker or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Wiesloch's Malscher Ölbaum Grauburgunder Kabinett Trocken.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Malscher Ölbaum Grauburgunder Kabinett Trocken from Winery Wiesloch are 0
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
