Winery WieslochKraichgauer Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kraichgauer Grauburgunder Trocken from the Winery Wiesloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kraichgauer Grauburgunder Trocken of Winery Wiesloch in the region of Baden is a .
Food and wine pairings with Kraichgauer Grauburgunder Trocken
Pairings that work perfectly with Kraichgauer Grauburgunder Trocken
Original food and wine pairings with Kraichgauer Grauburgunder Trocken
The Kraichgauer Grauburgunder Trocken of Winery Wiesloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, dal lentils with coconut milk or roast pheasant.
Details and technical informations about Winery Wiesloch's Kraichgauer Grauburgunder Trocken.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Wiesloch
The Winery Wiesloch is one of of the world's great estates. It offers 80 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.