Winery WiederkehrRed Muscadine

Red wine of Altus of Arkansas of United States

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red Muscadine of Winery Wiederkehr is a red wine from the region of Altus of Arkansas.
This wine generally goes well with
The Red Muscadine of the Winery Wiederkehr is in the top 30 of wines of Altus.

Details and technical informations about Winery Wiederkehr's Red Muscadine.

Winery

Winery Wiederkehr

Winemaker

John Peterson

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinotin

Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).

Last vintages of this wine

Red Muscadine - 0

In the top 30 of of Altus wines

Average rating: 3

The best vintages of Red Muscadine from Winery Wiederkehr are 0

Informations about the Winery Wiederkehr

The winery offers 39 different wines.

Its wines get an average rating of 3.4.

It is in the top 25 of the best estates in the region

It is located in Altus in the region of Arkansas

Find the Winery Wiederkehr on Facebook

The Winery Wiederkehr is one of of the world's great estates. It offers 26 wines for sale in the of Altus to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 35 of of Altus wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Altus

AVA of the Arkansas River Valley (Franklin County, 1984, 12,000 acres) within Arkansas and Ozark Mountains. Cynthiana/Norton is the signature — the 'Cabernet of the Ozarks' — frost- and disease-resistant American variety with thick-skinned berries. Muscadine and European hybrids as complements. Full-bodied, tannic wines with dark fruits and spices, historic family vineyards at the foot of the Boston Mountains, continental climate for rustic varieties.

The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.