Winery PostRed Table
Red wine
This wine generally goes well with
The Red Table of the Winery Post is in the top 5 of wines of Altus.
Wine flavors and olphactive analysis
On the nose the Red Table of Winery Post in the region of Arkansas often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Post's Red Table.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Red Table from Winery Post are 2018, 2011, 0
Informations about the Winery Post
The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Altus to come and discover on site or to buy online.
The wine region of Altus
The wine region of Altus is located in the region of Arkansas Mountain of Arkansas of United States. Wineries and vineyards like the Domaine Post or the Domaine Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Altus are Cabernet-Sauvignon, Concord and Beaunoir, they are then used in wines in blends or as a single variety. On the nose of Altus often reveals types of flavors of spices, red fruit.
The wine region of Arkansas
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
