Winery PostBlue Parachute
Sweet wine
This wine generally goes well with sweet desserts
The Blue Parachute of the Winery Post is in the top 5 of wines of Arkansas.
Food and wine pairings with Blue Parachute
Pairings that work perfectly with Blue Parachute
Original food and wine pairings with Blue Parachute
The Blue Parachute of Winery Post matches generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
Details and technical informations about Winery Post's Blue Parachute.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Blue Parachute from Winery Post are 0
Informations about the Winery Post
The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Arkansas to come and discover on site or to buy online.
The wine region of Arkansas
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
