Winery Bath House Row - Dessert

Winery Bath House RowDessert

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dessert of Winery Bath House Row is a sweet wine from the region of Arkansas.
This wine generally goes well with
The Dessert of the Winery Bath House Row is in the top 20 of wines of Arkansas.

Details and technical informations about Winery Bath House Row's Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

Dessert - 0
In the top 20 of of Arkansas wines
Average rating: 3.71110.50

The best vintages of Dessert from Winery Bath House Row are 0

Informations about the Winery Bath House Row

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Arkansas

The Winery Bath House Row is one of of the world's greatest estates. It offers 9 wines for sale in the of Arkansas to come and discover on site or to buy online.

Top wine Arkansas
In the top 80000 of of United States wines
In the top 25 of of Arkansas wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Arkansas

Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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