Winery Bath House Row - Dessert

Winery Bath House RowDessert

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dessert of Winery Bath House Row is a sweet wine from the region of Arkansas.
This wine generally goes well with
The Dessert of the Winery Bath House Row is in the top 20 of wines of Arkansas.

Details and technical informations about Winery Bath House Row's Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Last vintages of this wine

Dessert - 0
In the top 20 of of Arkansas wines
Average rating: 3.71110.50

The best vintages of Dessert from Winery Bath House Row are 0

Informations about the Winery Bath House Row

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Arkansas

The Winery Bath House Row is one of of the world's greatest estates. It offers 9 wines for sale in the of Arkansas to come and discover on site or to buy online.

Top wine Arkansas
In the top 80000 of of United States wines
In the top 25 of of Arkansas wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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