Winery PostRed Muscadine
Red wine
This wine generally goes well with
The Red Muscadine of the Winery Post is in the top 10 of wines of Altus.
Details and technical informations about Winery Post's Red Muscadine.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Red Muscadine from Winery Post are 0
Informations about the Winery Post
The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Altus to come and discover on site or to buy online.
The wine region of Altus
The wine region of Altus is located in the region of Arkansas Mountain of Arkansas of United States. Wineries and vineyards like the Domaine Post or the Domaine Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Altus are Cabernet-Sauvignon, Concord and Beaunoir, they are then used in wines in blends or as a single variety. On the nose of Altus often reveals types of flavors of spices, red fruit.
The wine region of Arkansas
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
