Winery Post - Cynthiana

Winery PostCynthiana

The Cynthiana of Winery Post is a red wine from the region of Altus of Arkansas.
This wine generally goes well with
The Cynthiana of the Winery Post is in the top 70 of wines of Altus.

Details and technical informations about Winery Post's Cynthiana.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dobricic

Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).

Informations about the Winery Post

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Altus in the region of Arkansas
Find the Winery Post on Facebook and on Twitter

The Winery Post is one of of the world's great estates. It offers 30 wines for sale in the of Altus to come and discover on site or to buy online.

Top wine Arkansas
In the top 150000 of of United States wines
In the top 80 of of Altus wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Altus

AVA of the Arkansas River Valley (Franklin County, 1984, 12,000 acres) within Arkansas and Ozark Mountains. Cynthiana/Norton is the signature — the 'Cabernet of the Ozarks' — frost- and disease-resistant American variety with thick-skinned berries. Muscadine and European hybrids as complements. Full-bodied, tannic wines with dark fruits and spices, historic family vineyards at the foot of the Boston Mountains, continental climate for rustic varieties.


The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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