White Rose EstateExplorer's Club Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Explorer's Club Pinot Noir from the White Rose Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Explorer's Club Pinot Noir of White Rose Estate in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Explorer's Club Pinot Noir of White Rose Estate in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Food and wine pairings with Explorer's Club Pinot Noir
Pairings that work perfectly with Explorer's Club Pinot Noir
Original food and wine pairings with Explorer's Club Pinot Noir
The Explorer's Club Pinot Noir of White Rose Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal cutlets with cream sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about White Rose Estate's Explorer's Club Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Explorer's Club Pinot Noir from White Rose Estate are 0, 2016
Informations about the White Rose Estate
The White Rose Estate is one of of the world's great estates. It offers 34 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
