The Winery White Pine of Michigan

Winery White Pine
The winery offers 16 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 160 of the estates of Michigan.
It is located in Michigan
Find the Winery White Pine on Facebook

The Winery White Pine is one of the best wineries to follow in Michigan.. It offers 16 wines for sale in of Michigan to come and discover on site or to buy online.

Top Winery White Pine wines

Looking for the best Winery White Pine wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery White Pine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery White Pine wines with technical and enological descriptions.

The top white wines of Winery White Pine

Food and wine pairings with a white wine of Winery White Pine

How Winery White Pine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, grilled mackerel with garlic and herbs or simple chicken curry.

The best vintages in the white wines of Winery White Pine

  • 0With an average score of 3.77/5

The grape varieties most used in the white wines of Winery White Pine.

  • Riesling
  • Chardonnay
  • Traminette

Discovering the wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

Star AVAs: Old Mission and Leelanau in the northwest.

The top red wines of Winery White Pine

Food and wine pairings with a red wine of Winery White Pine

How Winery White Pine wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, moist parmesan steak or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery White Pine

On the nose the red wine of Winery White Pine. often reveals types of flavors of earth.

The best vintages in the red wines of Winery White Pine

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.92/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery White Pine.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

The top sweet wines of Winery White Pine

Food and wine pairings with a sweet wine of Winery White Pine

How Winery White Pine wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

Discover other wineries and winemakers neighboring the Winery White Pine

Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery White Pine.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.