Winery WhitcraftPresqu'ile Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Presqu'ile Vineyard Chardonnay from the Winery Whitcraft
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Presqu'ile Vineyard Chardonnay of Winery Whitcraft in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Presqu'ile Vineyard Chardonnay of Winery Whitcraft in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Presqu'ile Vineyard Chardonnay
Pairings that work perfectly with Presqu'ile Vineyard Chardonnay
Original food and wine pairings with Presqu'ile Vineyard Chardonnay
The Presqu'ile Vineyard Chardonnay of Winery Whitcraft matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, coulibiac of salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Whitcraft's Presqu'ile Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Presqu'ile Vineyard Chardonnay from Winery Whitcraft are 2017, 0, 2016
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
