Winery WhitcraftLa Rinconada Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the La Rinconada Vineyard Pinot Noir from the Winery Whitcraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rinconada Vineyard Pinot Noir of Winery Whitcraft in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rinconada Vineyard Pinot Noir of Winery Whitcraft in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with La Rinconada Vineyard Pinot Noir
Pairings that work perfectly with La Rinconada Vineyard Pinot Noir
Original food and wine pairings with La Rinconada Vineyard Pinot Noir
The La Rinconada Vineyard Pinot Noir of Winery Whitcraft matches generally quite well with dishes of veal, pork or poultry such as recipes of paupiettes of veal, chinchards with white wine and grapes or chicken tenderloins with lemon cream.
Details and technical informations about Winery Whitcraft's La Rinconada Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Rinconada Vineyard Pinot Noir from Winery Whitcraft are 0
Informations about the Winery Whitcraft
The Winery Whitcraft is one of of the world's great estates. It offers 79 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
