The Winery Whiskey Hill of Oregon

Winery Whiskey Hill
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Oregon.
It is located in Oregon
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The Winery Whiskey Hill is one of the best wineries to follow in Oregon.. It offers 11 wines for sale in of Oregon to come and discover on site or to buy online.

Top Winery Whiskey Hill wines

Looking for the best Winery Whiskey Hill wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whiskey Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whiskey Hill wines with technical and enological descriptions.

The top red wines of Winery Whiskey Hill

Food and wine pairings with a red wine of Winery Whiskey Hill

How Winery Whiskey Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal paupiettes with beer or garbure with duck confit.

Organoleptic analysis of red wines of Winery Whiskey Hill

On the nose the red wine of Winery Whiskey Hill. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Whiskey Hill. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Whiskey Hill.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.

The top white wines of Winery Whiskey Hill

Food and wine pairings with a white wine of Winery Whiskey Hill

How Winery Whiskey Hill wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, sauté of veal with corsican style or cassoulet of the sea.

The grape varieties most used in the white wines of Winery Whiskey Hill.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Whiskey Hill

Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whiskey Hill.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.