The Winery Whiplash of Unknow region

Winery Whiplash
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the WX.
It is ranked in the top 8764 of the estates of Unknow region.
It is located in Unknow region

The Winery Whiplash is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Whiplash wines

Looking for the best Winery Whiplash wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whiplash wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whiplash wines with technical and enological descriptions.

The top white wines of Winery Whiplash

Food and wine pairings with a white wine of Winery Whiplash

How Winery Whiplash wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, quick salmon skewers or quiche lorraine.

Organoleptic analysis of white wines of Winery Whiplash

On the nose the white wine of Winery Whiplash. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Whiplash. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Whiplash

  • 2017With an average score of 3.90/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Whiplash.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Whiplash

Food and wine pairings with a red wine of Winery Whiplash

How Winery Whiplash wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, thiebou yappe from senegal (rice with lamb) or duckling with bigarrade.

Organoleptic analysis of red wines of Winery Whiplash

On the nose the red wine of Winery Whiplash. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Whiplash. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Whiplash

  • 2018With an average score of 3.73/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.69/5
  • 2014With an average score of 3.69/5
  • 2017With an average score of 3.69/5
  • 2015With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Whiplash.

  • Zinfandel
  • Cabernet Sauvignon
  • Pinot Noir
  • Malbec
  • Chenin Blanc
  • Barbera

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Whiplash

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whiplash.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Whiplash and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.