Winery When in Rome - Refosco dal Peduncolo Rosso

Winery When in RomeRefosco dal Peduncolo Rosso

The Refosco dal Peduncolo Rosso of Winery When in Rome is a red wine from the region of Vino da Tavola.
This wine generally goes well with
The Refosco dal Peduncolo Rosso of the Winery When in Rome is in the top 20 of wines of Vino da Tavola.

Details and technical informations about Winery When in Rome's Refosco dal Peduncolo Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Petit brun

Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.

Informations about the Winery When in Rome

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery When in Rome is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 25 of of Vino da Tavola wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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