Winery WesterkaapPienk
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Pienk
Pairings that work perfectly with Pienk
Original food and wine pairings with Pienk
The Pienk of Winery Westerkaap matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef pot au feu (grandma's style), couscous without couscous maker or ham and cheese wraps ika style.
Details and technical informations about Winery Westerkaap's Pienk.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pienk from Winery Westerkaap are 0
Informations about the Winery Westerkaap
The Winery Westerkaap is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
