Winery Werner ProbstGrüner Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Trocken from the Winery Werner Probst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Trocken of Winery Werner Probst in the region of Franken is a with a nice freshness.
Food and wine pairings with Grüner Silvaner Trocken
Pairings that work perfectly with Grüner Silvaner Trocken
Original food and wine pairings with Grüner Silvaner Trocken
The Grüner Silvaner Trocken of Winery Werner Probst matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with chorizo, basque chicken with chorizo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Werner Probst's Grüner Silvaner Trocken.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Werner Probst
The Winery Werner Probst is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
