Winery Werner ProbstFranken Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Trocken Riesling from the Winery Werner Probst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Trocken Riesling of Winery Werner Probst in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Trocken Riesling
Pairings that work perfectly with Franken Trocken Riesling
Original food and wine pairings with Franken Trocken Riesling
The Franken Trocken Riesling of Winery Werner Probst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of north welsch, mussels with roquefort cheese or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Werner Probst's Franken Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Franken Trocken Riesling from Winery Werner Probst are 0
Informations about the Winery Werner Probst
The Winery Werner Probst is one of of the world's greatest estates. It offers 13 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
