Winery WenzelBlaufränkisch From Limestone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch From Limestone from the Winery Wenzel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch From Limestone of Winery Wenzel in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch From Limestone of Winery Wenzel in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Blaufränkisch From Limestone
Pairings that work perfectly with Blaufränkisch From Limestone
Original food and wine pairings with Blaufränkisch From Limestone
The Blaufränkisch From Limestone of Winery Wenzel matches generally quite well with dishes of beef, pasta or poultry such as recipes of tournedos with foie gras, simple chinese noodle soup or turkey stuffed with chestnuts.
Details and technical informations about Winery Wenzel's Blaufränkisch From Limestone.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Blaufränkisch From Limestone from Winery Wenzel are 2018, 0
Informations about the Winery Wenzel
The Winery Wenzel is one of of the world's great estates. It offers 33 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
