Winery Wente1883 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1883 Cabernet Sauvignon of the Winery Wente is in the top 40 of wines of California.
Taste structure of the 1883 Cabernet Sauvignon from the Winery Wente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1883 Cabernet Sauvignon of Winery Wente in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1883 Cabernet Sauvignon of Winery Wente in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with 1883 Cabernet Sauvignon
Pairings that work perfectly with 1883 Cabernet Sauvignon
Original food and wine pairings with 1883 Cabernet Sauvignon
The 1883 Cabernet Sauvignon of Winery Wente matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, pasta with merguez or potjevlesch (northern france).
Details and technical informations about Winery Wente's 1883 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1883 Cabernet Sauvignon from Winery Wente are 1883, 2015, 2013, 2012 and 2016.
Informations about the Winery Wente
The Winery Wente is one of of the world's great estates. It offers 123 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
