Winery WellanschitzWell Blaufränkisch Alte Reben
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Well Blaufränkisch Alte Reben from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Well Blaufränkisch Alte Reben of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Well Blaufränkisch Alte Reben
Pairings that work perfectly with Well Blaufränkisch Alte Reben
Original food and wine pairings with Well Blaufränkisch Alte Reben
The Well Blaufränkisch Alte Reben of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of couscous without couscous maker, quiche with mixed vegetables or fried chicken.
Details and technical informations about Winery Wellanschitz's Well Blaufränkisch Alte Reben.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apyrene
Seedless grape.
