
Winery WellanschitzNeckenmarkter Syrah Orthogneis
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Neckenmarkter Syrah Orthogneis
Pairings that work perfectly with Neckenmarkter Syrah Orthogneis
Original food and wine pairings with Neckenmarkter Syrah Orthogneis
The Neckenmarkter Syrah Orthogneis of Winery Wellanschitz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, lamb tagine with dried fruits or japanese curry.
Details and technical informations about Winery Wellanschitz's Neckenmarkter Syrah Orthogneis.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














