Winery WellanschitzNeckenmarkter Fahnenschwinger Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Pairings that work perfectly with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Original food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
The Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of authentic bolognese sauce (ragù di carne), leek and salmon lasagna or ravioli with 2 cheeses.
Details and technical informations about Winery Wellanschitz's Neckenmarkter Fahnenschwinger Blaufränkisch Trocken.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from Winery Wellanschitz are 0, 2018
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
