Winery WellanschitzNeckenmarkter Fahnenschwinger Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Pairings that work perfectly with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Original food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
The Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef strogonoff, simple chinese noodle soup or couscous without couscous maker.
Details and technical informations about Winery Wellanschitz's Neckenmarkter Fahnenschwinger Blaufränkisch Trocken.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from Winery Wellanschitz are 0, 2018
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
