
Winery WellanschitzNeckenmarkter Fahnenschwinger Blaufränkisch Trocken
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from the Winery Wellanschitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Pairings that work perfectly with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
Original food and wine pairings with Neckenmarkter Fahnenschwinger Blaufränkisch Trocken
The Neckenmarkter Fahnenschwinger Blaufränkisch Trocken of Winery Wellanschitz matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with balsamic sauce, three ways to prepare chinese noodles or savoury cake base and various fillings.
Details and technical informations about Winery Wellanschitz's Neckenmarkter Fahnenschwinger Blaufränkisch Trocken.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Neckenmarkter Fahnenschwinger Blaufränkisch Trocken from Winery Wellanschitz are 0, 2018
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pagan
See savagnin.














