Winery WellanschitzGüterweg Neckenmarkt Bodigrabenweg
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Güterweg Neckenmarkt Bodigrabenweg of Winery Wellanschitz in the region of Weinland often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Güterweg Neckenmarkt Bodigrabenweg
Pairings that work perfectly with Güterweg Neckenmarkt Bodigrabenweg
Original food and wine pairings with Güterweg Neckenmarkt Bodigrabenweg
The Güterweg Neckenmarkt Bodigrabenweg of Winery Wellanschitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional welsh dark beer, skate wing with caper butter or parmesan squash with cumin.
Details and technical informations about Winery Wellanschitz's Güterweg Neckenmarkt Bodigrabenweg.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Güterweg Neckenmarkt Bodigrabenweg from Winery Wellanschitz are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gutedel
See chasselas.
