
Winery WellanschitzGüterweg Neckenmarkt Bodigrabenweg
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Güterweg Neckenmarkt Bodigrabenweg of Winery Wellanschitz in the region of Weinland often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Güterweg Neckenmarkt Bodigrabenweg
Pairings that work perfectly with Güterweg Neckenmarkt Bodigrabenweg
Original food and wine pairings with Güterweg Neckenmarkt Bodigrabenweg
The Güterweg Neckenmarkt Bodigrabenweg of Winery Wellanschitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gloom and doom, sea bream in foil on the barbecue or peppers with lentil stuffing.
Details and technical informations about Winery Wellanschitz's Güterweg Neckenmarkt Bodigrabenweg.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Güterweg Neckenmarkt Bodigrabenweg from Winery Wellanschitz are 2015, 2014, 2012, 0 and 2016.
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














