Winery WelkovitsNeusiedlersee Selection Blaufränkisch
White wine
This wine generally goes well with poultry, beef or pasta.
Food and wine pairings with Neusiedlersee Selection Blaufränkisch
Pairings that work perfectly with Neusiedlersee Selection Blaufränkisch
Original food and wine pairings with Neusiedlersee Selection Blaufränkisch
The Neusiedlersee Selection Blaufränkisch of Winery Welkovits matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef lark, pasta carbonara a la flo without egg or oven roasted chicken.
Details and technical informations about Winery Welkovits's Neusiedlersee Selection Blaufränkisch.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Neusiedlersee Selection Blaufränkisch from Winery Welkovits are 0
Informations about the Winery Welkovits
The Winery Welkovits is one of of the world's greatest estates. It offers 6 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
