Winery WeinriederGrüner Veltliner Primum
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Primum from the Winery Weinrieder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Primum of Winery Weinrieder in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Primum
Pairings that work perfectly with Grüner Veltliner Primum
Original food and wine pairings with Grüner Veltliner Primum
The Grüner Veltliner Primum of Winery Weinrieder matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with leeks and fresh salmon from flo or the chicken with rice of the mother michèle.
Details and technical informations about Winery Weinrieder's Grüner Veltliner Primum.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Weinrieder
The Winery Weinrieder is one of of the world's great estates. It offers 24 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
