Winery Weinmanufaktur Walporzheim - Walporzheimer Klosterberg Spätburgunder Trocken

Winery Weinmanufaktur WalporzheimWalporzheimer Klosterberg Spätburgunder Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Walporzheimer Klosterberg Spätburgunder Trocken of Winery Weinmanufaktur Walporzheim is a red wine from the region of Walporzheim of Ahr.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Walporzheimer Klosterberg Spätburgunder Trocken of the Winery Weinmanufaktur Walporzheim is in the top 5 of wines of Walporzheim.

Taste structure of the Walporzheimer Klosterberg Spätburgunder Trocken from the Winery Weinmanufaktur Walporzheim

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Walporzheimer Klosterberg Spätburgunder Trocken of Winery Weinmanufaktur Walporzheim in the region of Ahr is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Walporzheimer Klosterberg Spätburgunder Trocken of Winery Weinmanufaktur Walporzheim in the region of Ahr often reveals types of flavors of red fruit.

Details and technical informations about Winery Weinmanufaktur Walporzheim's Walporzheimer Klosterberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Walporzheimer Klosterberg Spätburgunder Trocken - 2017
In the top 5 of of Walporzheim wines
Average rating: 3.71110.50
Walporzheimer Klosterberg Spätburgunder Trocken - 0
In the top 5 of of Walporzheim wines
Average rating: 3.81110.50

The best vintages of Walporzheimer Klosterberg Spätburgunder Trocken from Winery Weinmanufaktur Walporzheim are 0, 2017

Informations about the Winery Weinmanufaktur Walporzheim

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Walporzheim in the region of Ahr
Find the Winery Weinmanufaktur Walporzheim on Facebook

The Winery Weinmanufaktur Walporzheim is one of of the world's greatest estates. It offers 13 wines for sale in the of Walporzheim to come and discover on site or to buy online.

Top wine Ahr
In the top 15000 of of Germany wines
In the top 3 of of Walporzheim wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Walporzheim

The wine region of Walporzheim is located in the region of Ahr of Germany. Wineries and vineyards like the Domaine Weinmanufaktur Walporzheim or the Domaine Weinmanufaktur Walporzheim produce mainly wines red and pink. On the nose of Walporzheim often reveals types of flavors of red fruit. In the mouth of Walporzheim is a with a nice freshness.


The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Weinmanufaktur Walporzheim

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