Winery Weinland RheingauGeisenheimer Mönchspfad Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Geisenheimer Mönchspfad Riesling Trocken from the Winery Weinland Rheingau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Mönchspfad Riesling Trocken of Winery Weinland Rheingau in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geisenheimer Mönchspfad Riesling Trocken
Pairings that work perfectly with Geisenheimer Mönchspfad Riesling Trocken
Original food and wine pairings with Geisenheimer Mönchspfad Riesling Trocken
The Geisenheimer Mönchspfad Riesling Trocken of Winery Weinland Rheingau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, soupions à la provençale or monkfish armorican style.
Details and technical informations about Winery Weinland Rheingau's Geisenheimer Mönchspfad Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinland Rheingau
The Winery Weinland Rheingau is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
