Winery Weinland Rheingau - Blanc de Noir Trocken

Winery Weinland RheingauBlanc de Noir Trocken

The Blanc de Noir Trocken of Winery Weinland Rheingau is a wine from the region of Rheingau.
This wine generally goes well with
The Blanc de Noir Trocken of the Winery Weinland Rheingau is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Weinland Rheingau's Blanc de Noir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Weinland Rheingau

The winery offers 52 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Rheingau
Find the Winery Weinland Rheingau on Facebook

The Winery Weinland Rheingau is one of of the world's great estates. It offers 47 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 55000 of of Germany wines
In the top 4500 of of Rheingau wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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