
Winery Weinkonvent DürrenzimmernKlosterhof Rotwein Cuvée Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Klosterhof Rotwein Cuvée Trocken
Pairings that work perfectly with Klosterhof Rotwein Cuvée Trocken
Original food and wine pairings with Klosterhof Rotwein Cuvée Trocken
The Klosterhof Rotwein Cuvée Trocken of Winery Weinkonvent Dürrenzimmern matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Weinkonvent Dürrenzimmern's Klosterhof Rotwein Cuvée Trocken.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Klosterhof Rotwein Cuvée Trocken from Winery Weinkonvent Dürrenzimmern are 0
Informations about the Winery Weinkonvent Dürrenzimmern
The Winery Weinkonvent Dürrenzimmern is one of of the world's great estates. It offers 93 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














